This whisky is imported whisky which is distilled and matured in the northern part of Scotland and the whisky is blended in a cooperative distillation factory in Japan. It was aged in a barrel in the wilderness of Kurayoshi city.
Matured for over 12 years over carefully selected oak barrels. It has a deep, heavy, rich aroma and sweet and fresh fruit incense.

Official Tasting Notes

The aroma of nuts and almonds and massive malt aroma spread throughout the mouth, fair vanilla, raisins and faint smoky are also felt and periodicals in which the balance of sweetness, bitter, acidity stand out.