The Grove Corn Mash Australian Whisky (500ml)

Volume: 500ml ABV: 40% Age: No Age Statement Country: Australia

Beginning as a plot of land in 1995, growing through years of hard work and good spirits, the team at The Grove have created our range of award-winning artisan liquors.
Steve Hughes, Founder, has never been satisfied with ‘normal’, acquiring a traditional copper still from Germany to establish The Grove as the first Distillery in the Margaret River Region.
From here it’s been courage and refinement with James Reed, Head Distiller. Together they source the best botanicals nearby, or around the world, distilled and matured in barrels which once housed wines, ports or other drops from this region.

They’ve taken their spirits across the globe, winning national and international awards for their Organic Absinthe, Coconut Rum or Single Malt Whiskeys, and that’s only naming a few.
We want to share The Grove with you.

Handcrafted in small batches and made using 70% corn, 20% rye and 10% barley. Produced and aged following authentic, traditional methods using brand new charred American Oak barrels custom made by an Australian coppersmith. The small 50L barrels give this a distinctively smoother quality to rival Bourbons aged 4-5 times longer. The warm toasted caramel aroma draws you into a surprisingly smooth finish and balance of flavours.