It’s zesty, it’s chocolatey and it’s unmistakably junipery. Citrus gins have been around for centuries, but this modern take is also inspired by the popular flavour combination of chocolate and orange.

Zesty Orange Hot Chocolate
Upgrade your hot chocolate this winter with Sipsmith Orange & Cacao. Resulting in a deliciously indulgent yet zesty warming sip.
Ingredients
• 50ml Sipsmith Orange & Cacao Gin
• 300ml milk
• 65g Tony’s Chocolonely milk chocolate, crushed
• whipped cream and grated orange zest (to garnish)

Method
• 1) In a pan, add the chocolate and milk, and slowly stir on a low heat until melted
• 2) Pour into a heatproof glass or mug
• 3) Add the Zesty Orange Gin and stir to combine
• 4) Top with whipped cream and a grate of fresh orange zest