RumChata has been a huge success since launching in the US in 2010, where it outsells Baileys in many states. A blend of Caribbean rum, real dairy cream, sugar, cinnamon, vanilla and a unique blend of spices, this is a very versatile drink. It can be enjoyed neat, on the rocks or in cocktails, and will also create a cappuccino-effect when added to coffee. If you think you know cream liqueurs, think again!