A Highland single malt whisky from one of Scotland’s oldest and smallest licensed distilleries at the meeting place of land and sea. Gold – San Francisco World Spirits Competition 2016. Superb combination of rich sweetness, smoky dryness and appetising spice. Best served neat in a tumbler, perhaps with a little cool spring water. Slow distillation in small stills, cooled in worm tubs and matured for 14 years.