A nostalgic treat, the Jaffa cake is part zingy citrus, part velvety chocolate – and now our clever distillers have captured it in gin form! Made with real-life Jaffa cakes, plus fresh orange peel and cocoa powder, the result is a vanilla-rich nose and an almondy palate, all wrapped up in an earthy juniper note. Perfect over ice, mixed with soda, or in a Negroni!