As you might have guessed from the name, three casks helped create this cracker, first-fill bourbon, ex-French Wine, and Pedro Ximénez sherry, a complex blend. But aided by maturation in an extreme climate on the foothills of the Himalayas, each does its bit, bringing its signature flavour to the fore.
Tasting Note by The Chaps at Master of Malt
Nose Tinned peaches, golden syrup, aromatic oak, and baking spice.
Palate Creamy and fruity, with pineapple, apricot yogurt, and lychee among nutmeg and toasted almonds.
Finish Tropical fruit and caramel lingers with pepper and cinnamon.