Grey Goose is the only vodka that calls on the expertise of a Maitre de Chai, or Cellar Master – a man named Francois Thibault. His skills help bring out the very best from 1% fine French wheat from La Beauce, a five-step distillation process and the artesian spring water naturally filtered through Champagne limestone – the elements which come together to produce a vodka which captures the essence of the region.