When coffee producers extract a bean from the coffee berry they discard what’s left, the fruit. The fruit is called Cascara, it’s deep red in colour, rich and fruity in flavour. On the nose, Discarded Sweet Cascara Vermouth is deep, rich and aromatic with an easy natural warmth. The taste is full and sweet, the indulgent fruity notes merge with the characteristic bitter notes of Vermouth which dominate the clean, lingering finish.