$179
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$179
Volume: 700ml ABV: 46.3% Age: 18 Years Old Country: Scotland
The Deanston Distillery is located on the banks of the River Teith, eight miles from the town of Stirling. It is the largest distillery owned by Burn Stewart Distillers Ltd, who also own Bunnahabhain Distillery and Tobermory distillery. Deanston Distillery was traditionally a working mill but was transformed into a distillery in 1966. The constant supply of pure water from the River Teith contributed to the decision to turn the mill into a distillery and Deanston is now one of only a handful of distilleries in Scotland to be self-sufficient in electricity, with power generated by an onsite hydro-electroc facility. Deanston sits in the Highland single malt region of Scotland and produces whisky which is handmade by ten local craftsmen. You should expect a bouquet of flavours, honey, cloves, ginger. Like a herbal tonic this malt is heavy and malty with medicinal characters.
In 2015 this Deanston whisky was introduced to the core range. It boasts an 18 year maturation, some of which was a finishing period in first fill Kentucky ex-bourbon barrels. Bottled without chill-filtration at 46.3% ABV.
Nose: Cereal rich aromas which combine with earthy vanilla and fresh tropical fruits.
Palate: Citrus driven, lemon tart with buttery sweet pastry, orange zest and honey sweetness.
Finish: An oily dram with malted barley and crushed nuts.