First Drop signifies the Corowa Distilling Co.’s first official bottled release after forming the distillery in 2010. The new make spirit is made by using barley that is grown in nearby farms and malted in a nearby malting factory. The idea of sourcing all the produce locally means every piece of the puzzle is looked after in close detail and the puzzle is built with care and precision.

This whisky is matured in ex-Port American oak barrels for no less than two years and is bottled at 63.1% abv. Each bottle is numbered and only 320 bottles were produced only for sale in Australian. Grab a piece of Australian distilling history today.

Our Tasting Notes

Nose: Raisins and brandy soaked sultanas, Spices of clove, nutmeg and cinnamon. Crushed almonds and dried orange peel.

Palate: The oranges are more evident and this vibrant single malt comes to life with lots of luscious Christmas cake notes. Sultanas, raisins, figs and pears. Brown sugar and toasted almonds. Nutmeg and cinnamon sprinkled over chantilly cream.

Finish: Chocolate orange with warm toasted spices.