Distilled Dry Gin Bacur owes its unique character to the botanicals used to produce it. Juniper berries, sage leaves and lemon zest are left to macerate in a solution of water and alcohol for a long time; after that, double distillation takes place, leading to an elegant distillate with a fine, clean bouquet. Smooth and balanced taste; delicately warms the palate without being aggressive, leaving a pleasant perfumed perception in the mouth.