TM Liquors

BenRiach Aged 22 Years Finished In Dark Rum Casks Single Malt Scotch Whisky (700ml)

$320

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BenRiach Aged 22 Years Finished In Dark Rum Casks Single Malt Scotch Whisky (700ml)

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$320

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BenRiach Aged 22 Years Finished In Dark Rum Casks Single Malt Scotch Whisky (700ml)

Volume: 700ml           ABV: 46%           Age: 22 Years Old           Country: Scotland

It’s not often a long kept secret is revealed in the world of single malt whisky – but the BenRiach Speyside distillery is a true discovery. Since 1898, the BenRiach distillery has very quietly been producing quality single malt scotch whisky, which has only ever been enjoyed in very small quantities, by a few discerning individuals who have been fortunate enough to come by a bottle. BenRiach, located in the Heart of Speyside – just south of Elgin, using casks containing the highest quality whisky has taken the industry experts by surprise due to their complexity and subtlety. Single malts from BenRiach have been called “perfection”, faultless” and “astounding” in Jim Murray’s 2014 Whisky Bible. With the BenRiach Aged 16 Years taking out Best Speyside Single Malt in the recent 2015 Icons of Whisky” “World Whisky Awards. Some are no less than outstanding examples of the art of whisky production. This whisky stock, reflecting the skill, knowledge and experience that has gone into the making of BenRiach is testimony to the many years stretching back to the 19th century during which the distillery built its reputation. Few distilleries in Scotland hold such a history and few today can have quite such an exciting future.

Matured in the traditional style in American Bourbon barrels, this whisky is then ‘finished’ in dark rum barrels, sourced from the Caribbean island of Jamaica. During this second period of maturation, the whisky derives many interesting characteristics specific to the Dark Rum barrel. Bottled at natural colour and non chill filtered.

Our Tasting Notes

Nose: Floral and spicy with pear tart tatin, candied peel and vanilla sugar.

Taste: Stewed apples, toasted pears, warm oak spice, white pepper and citrus.

Finish: Charred wood, barley sweetness and citrus peel.

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