Honeycomb toffee or cinder toffee is a popular sweet treat sold all over the world but is perhaps most widely known as the chocolate covered Crunchie Bar. With a perfect balance of warm honey notes, and a caramelised, burnt toffee profile, MONIN Honeycomb syrup is an ideal ingredient in hot chocolate and coffee applications, but also works wonderfully well in frappe, milkshake and cocktail recipes too.