Giniversity Indian Ocean  Australian Gin (500ml)

Volume: 500ml           ABV: 40%           Age: No Age Statement           Country: Australia

Dare to learn! Become an honorary Distiller for a day and master the history of gin, nourish your artistic flare, and practice the art of distilling. In an area that boasts good food and wine, history and heritage, a friendly community, and aquatic and coastal experiences. YOU can now have a genuine hands-on distilling experience with a sense of adventure at the edge of town, Margaret River. Develop a practical knowledge of spirit making, learn the art of distilling and broaden your appreciation for gin.Enjoy intimate class sizes with our resident Distiller in this highly interactive and interesting gin making class.

“It’s no different than what we do in the kitchen which is probably why we enjoyed it so much. You know it’s all about balance, measurement, precision and taste” – Ashley Palmer-Watts, Chef Dinner By Heston Blumenthal ABC Radio Interview

Created to celebrate the Indian Ocean that shelters the Western Australian coastline. Master Distiller Cameron Syme has used rare and wonderful Western Australian botanicals to balance and caress the juniper. Botanicals of Salt Bush and Geraldton Wax diluted with drops of salty Gnarabup sea water then melded Juniper, Samphire, Summer Berries, Sweet Orange and Butterfly Pea to create the natural deep blue hue of the Indian Ocean.

A perfect gin to have with citrus juice, tonic water and just to sip straight with ice and a slice of citrus. If you’re adding a mixer you’ll marvel as the colour changes. A tribute to the ever changing magnificence of the great Indian Ocean.

We recommend pairing this delightful gin with clapped fresh mint as a garnish, and premium Mediterranean tonic over plenty of ice.