Inspired by the East Coast shoreline near Edinburgh, Seaside Gin was the first of our collaborations with Heriot-Watt University’s Brewing & Distilling MSC. Its shoreline botanicals including ground ivy, bladderwrack and scurvygrass contribute to a spirit with distinctive minerality. This is a finely balanced gin with a fresh sweetness on the nose, soft salinity and herbaceous notes on the palate, and a clean finish.