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Dailuaine 2007 Aged 13 Years Single Malt Scotch Whisky – James Eadie (700ml)

$165

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Dailuaine 2007 Aged 13 Years Single Malt Scotch Whisky – James Eadie (700ml)

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Dailuaine 2007 Aged 13 Years Single Malt Scotch Whisky – James Eadie (700ml)

Volume: 700ml           ABV: 56.2%           Age: 13 Years Old           Country: Scotland

Cask Number(s): 3/1
Date of Distilling: 12/09/2007
Date of Bottling: 2021
Matured In: finished for 31 months in refill Oloroso Butt
Un-Chillfiltered

James Eadie Ltd was founded by Rupert Patrick in 2016. Rupert is James Eadie’s great-great-grandson, who has held positions at Diageo, Beam and Ian Macleod Distillers. James Eadie founded a brewery in Burton-on-Trent in 1854, the same year he developed the Trade Mark X Scotch blend. The blend was extremely popular and was sold to Eadie’s chain of public houses throughout the 19th century. In 1933 James’s business was sold to Bass who continued producing the blend till 1947. The resurrection of the blend along with the structuring of the independent bottling company by Rupert means that James Eadie can be remembered again and his past work can be enjoyed once more. The James Eadie Independent bottling’s consist of cask strength selections from various Scottish distilleries. Each bottle describes the distillery, the abv and the date of distillation and bottling as well as the maturation technique.

The Dailuaine Distillery derives from the Scottish Gaelic ‘An dail uaine’ meaning ‘green valley’. This distilleries whiskies are rarely seen and sought after when they are available. Owners Diageo use the malt from the distillery in blends, mainly Johnnie Walker. Only the best casks make it out to be independently bottled. Available usually at cask strength as a vintage or aged statement.

This James Eadie Dailuaine has been matured in European Oak before being finished for 31 months in refill Oloroso Sherry Butts before being bottled at 56.2%

Our Tasting Notes

Nose: Dried fruits and light baking spices, freshly baked biscuits.

Palate: Malt, oak and vanilla tea cake. slight toffee sweetness.

Finish: Medium to long finish, sweet caramel balanced with dried herbs and raisins.

Other Variants